Honey Butter, Sea Salt
Brioche Croutons, Fried Basil
Applewood smoked Jail Island Salmon, oyster crackers, chives
Lacinato Kale, Roasted Delicata, Candied Almonds, Ricotta Salata, Lemon Vinaigrette
Organic Chopped Greens, Heirloom Cherry Tomatoes, Asparagus, Cucumber, Avocado, Feta, White Balsamic Vinaigrette
Farro, Arugula, Pomegranate, Lemon Vinaigrette
Lime-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger, Crispy Sesame Wontons
BBQ roasted, Alabama White Sauce
Vermont maple glaze
Frisée, Radicchio, Sesame Seeds & Thai Lime Chili Vinaigrette
Julienned Vegetables, Miso Dressing
Danish Bleu Cheese, Preserved Fig Jam, Port Wine Poached Pear, Crispy Prosciutto, Arugula
House Preserved Tomato, Arugula, Balsamic Drizzle, Basil Purée
Cremini Mushroom, Garlic, Mozzarella, Truffle Oil
Five Spiced Braised Duck, Pickled Vegetables, Hoisin, Fresh Cilantro
Creamy Cauliflower and Fontina Gratin, Salsa Pepe Verde
(A Guest Favorite for Over 20 Years)
Braised Red Cabbage, Pommery Mustard Chive Whipped Potatoes, Plum Wine BBQ Sauce
Celery Root Puree, Roasted Broccolini, Candied Almonds, Thyme-Natural Jus
Savoy Cabbage, Roasted Yukon Marble Potatoes, Kielbasa, Mustard Beurre Blanc
Whipped Potatoes, Seasonal Root Vegetables, Parsnip Chips
Caramelized Onions, Melted Buttermilk Blue Cheese, Crispy Herb Roasted Fingerling Potatoes
Oyster Mushrooms, Cauliflower, Salsa Verde
Curried Israeli Couscous, Golden Raisins, Peanuts, Lemongrass-Coconut Broth
Truffled Mac and Four Cheese Puff, Bee sting Drizzle
Ricotta and Porcini Filled Pasta, Parmesan Cream, Veal Reduction
Nueske Bacon, Danish Blue Cheese, Balsamic Red Onions, Garlic Aioli, Truffle Frites