Mascarpone, Spiced Almonds, Ramp Oil
Kale, Pickled Pearl Onions, Crispy Shallots
Preserve Tomato, Arugula, Warm Bacon Sherry Vinaigrette, Basil , Toasted Filone
Lime-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger, Crispy Sesame Wontons
Colossal Crab, Blood Orange Aioli, Apple Fennel Salad
Julienned Vegetables, Miso Dressing
Organic Chopped Greens, Heirloom Cherry Tomatoes, Delicata Squash, Cucumber, Avocado, Feta, White Balsamic Vinaigrette
Baby Kale, Dried Cranberries, Spiced
Almonds, Port Wine Poached Pears, Danish Blue Cheese, Smoked Bacon, Maple-Mustard Vinaigrette
Frisée, Radicchio, Sesame Seeds & Thai Lime Chili Vinaigrette
(A Guest Favorite for Over 20 Years)
Braised Red Cabbage, Pommery Mustard Chive Whipped Potatoes, Plum Wine BBQ Sauce
Black Truffle Jus, Pearl Onion, Brussel Sprout, Carrot, Confit Potato, Mushroom, Flakey Crust
Whipped Potatoes, Sautéed Broccolini & Crushed Garlic, Port Wine Shallot Butter
Potato-Cauliflower Veloute, Bacon Lardons, Watermelon Radish, Charred Scallions, Pickled Pearl Onions, Clams
Curried Israeli Couscous, Golden Raisins, Peanuts, Lemongrass-Coconut Broth
Savoy Cabbage Slaw, House Ranch Dressing
Rye Berry, Ramps, Charred Turnip, Fava Bean, Fine Herb Puree
White Asparagus Purée, Grilled Fennel, Salt Baked Beet, Orange, Apple, Hazelnut
(Limited Availability, Thursday—Saturday)
Mushroom Duxelle, Serrano Ham, Whipped Potato, Broccolini, Cognac Jus
(Limited Availability, Thursday—Saturday)
Bucatini Pasta, Calabrian Chili, Stewed Tomato, Celery Root, Carrot, Garlic Confit, Prosciutto Crumbs, Grana Padano
Nueske Bacon, Danish Blue Cheese, Balsamic Red Onions, Garlic Aioli, Truffle Frites
Potato Rosti, Bravas Sauce, Garlic Aioli
Fresh Mozzarella & Basil Pesto
Danish Bleu Cheese, Preserved Fig Jam, Port Wine Poached Pear, Crispy Prosciutto, Arugula
Green Asparagus, Caramelized Cipollini Onion, Grana Padano, Ramp Gremolata
Kani, Cucumber, Avocado, Sushi Rice, Sesame Seed
Spicy Sriracha, Masago, Sushi Rice, Sesame Seed
Spicy Sriracha, Masago, Avocado, Cucumber, Sushi Rice, Sesame Seeds
Spicy Tuna, Topped with Spicy Salmon, Scallion, Spiced Mayo, Eel Sauce, Torched, and Finished with Masago and Scallion
Tempura Fried Tiger Shrimp rolled with Avocado, Served on Eel Sauce