Honey buttered, sea salt 6.95 (5pc)/ 4.95 (3pc)
roasted local sweet corn, garlic parmesan croutons and crispy bacon
tamarind, cilantro
figs, Aleppo spiced honeynut squash, pomegranate seeds, arugula and basil oil, filone toast
avocado smash, wasabi aioli, pickled ginger, sesame crisps
Chili crisp & yuzu ponzu
sweet & sour chili glaze, sesame seeds, scallions
savoy and red cabbage slaw, remoulade sauce
Julienned Vegetables, Miso Dressing
Frisée, Radicchio, Sesame Seeds & Thai Lime Chili Vinaigrette
young lettuces, port wine poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, rose vinaigrette
romaine, classic caesar dressing, garlic parmesan croutons, parmesan
baby arugula, radishes, pistachios, yogurt
mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalepeno
Crushed NJ Tomatoes, basil, crispy pepperoni, Charlie’s high octane ranch
fig jam, Speck, duck fat potatoes, Fontina cheese, rosemary
house made BBQ sauce, smoked gouda & cheddar cheese, pulled beef short ribs, pickled red onions, herbs
Crushed NJ tomatoes, basil, oregano, balsamic glaze, arugula
Plum BBQ cider braised red cabbage, whipped potatoes, Mongolian mustard sauce
Whipped Yukon gold potatoes, roasted Brussels sprouts, grapes and shallots, Caraway-mustard vinaigrette
mushroom risotto, butternut squash, broccolini, lemon caper sauce
sauteed spinach, crispy fried smashed fingerling potatoes, mushroom cream
delicata squash, romanesco, cauliflower puree, romesco sauce, fennel-raisin compote
Crispy pancetta, buttermilk blue cheese, lettuce, tomato, caramelized onions, aioli, truffle frites
charred tomato sauce, swiss chard, hon shimeji mushrooms, basil, parmesan
butternut-pumpkin seed puree, baby carrots, brussels sprouts, pomegranate
maître d'hôtel compound butter, crispy fried fingerling potatoes, grilled marinated broccoli rabe
house-made fettuccine, peas, pancetta, pecorino romano -limited availability!
wild rice medley, quinoa, sauteed kale, roasted cauliflower, cranberries, cashews, avocado, crispy fried brussels sprout leaves
EVOO & Garlic Confit
Caraway-mustard vinaigrette