REVIEWS
New Jersey Monthly - 5/01
“As soon as you enter Huntley Taverne, you notice that the atmosphere is charged with high-energy masculinity. It’s the kind of place where people stop on the way home from work for a drink and conversation in the attractive bar. Once they see the intersesting menu, though, they may decide to stay for a quick bite or call their significant other to join them for a more leisurely meal.”
— Valerie Sinclair and Anthony Giglia

Sunday Star Ledger - 5/14/00
1/2 - “Huntley Taverne is the perfect back drop for a menu changing daily. That allows chef Bill Hendra, who hails from Trap Rock maximum creativity and opportunity to take advantage of fresh seasonal ingredients. He doesn’t go overboard, but gives nearly everything a twist to make it a little different.” — Cody Kendall

Courier News - 1/19/06
“The Huntley Taverne, in what used to be known as the Huntley section of Summit, is a stunning restaurant. Cathedral ceilings, light wood with graceful beams, two fireplaces burning real wood, large windows, a wrap around porch and a loft dining room over looking the bar and kitchen make this a place very special.” — Lois Mattson